Salads are a perfect addition to any Easter menu, whether you’re serving a crowd or just looking for a light and healthy option. With so many fresh and colourful ingredients available during springtime, there are endless possibilities when it comes to creating a tasty salad.
In this article, we’ve compiled seven of the best salad recipes Easter, each one bursting with flavour, even the pickiest eaters will love them. From classic favourites to unique and creative combinations, there’s something for everyone in these salad recipes.
Easy and Scrumptious Salad Recipes for Easter
1. Strawberry Spinach Salad
Yield: 3
Duration: 10 mins
Ingredients
- 6 cups baby spinach leaves
- 2 cups sliced fresh strawberries
- 1/2 cup crumbled feta cheese
- 1/2 cup sliced almonds
- 1/4 cup balsamic vinaigrette dressing
Procedure
- In a large bowl, combine the spinach, strawberries, feta cheese, and sliced almonds.
- Drizzle the balsamic vinaigrette over the top of the salad and toss well to coat.
- Serve immediately.
2. Carrot and Raisin Salad
Yield: 10
Duration: 1hr 20mins
Ingredients
- 4 cups grated carrots
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
Procedure
- In a large bowl, combine the grated carrots, raisins, and chopped walnuts.
- In a separate bowl, whisk together the mayonnaise, honey, and apple cider vinegar until well blended.
- Pour the dressing over the carrot mixture and toss well to coat.
- Chill the salad in the refrigerator for at least 1 hour before serving.
3. Asparagus and Goat Cheese Salad
Yield: 4
Duration: 15 mins
Ingredients
- 1 pound asparagus, trimmed and cut into 2-inch pieces
- 4 ounces crumbled goat cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- Salt and pepper
Procedure
- For this salad recipes easter, first, bring a large pot of salted water to a boil. Add the asparagus and cook for 2-3 minutes, until just tender. Drain the asparagus and rinse it under cold water to stop the cooking process.
- In a large bowl, combine the asparagus, crumbled goat cheese, parsley, and chives.
- In a separate bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper until well blended.
- Pour the dressing over the asparagus mixture and toss well to coat.
- Serve immediately.
4. Spring Green Salad with Lemon Vinaigrette
Yield: 4 – 6
Duration: 15 mins
Ingredients
- 8 cups mixed salad greens (spinach, arugula, and lettuce)
- 1/2 cup thinly sliced radishes
- 1/4 cup chopped fresh herbs (parsley, basil, and chives)
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper, to taste
Procedure
- In a large bowl, combine the mixed salad greens, radishes, herbs, feta cheese, and walnuts.
- In a separate bowl, whisk together the olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper until well blended.
- Pour the dressing over the salad and toss well to coat.
- Serve immediately.
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5. Spring Potato Salad
Yield: 10
Duration: 40 mins
Ingredients
- 2 pounds baby potatoes, halved
- 1/2 cup chopped fresh dill
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon white wine vinegar
- Salt and pepper, to taste
Procedure
- In a large pot, boil the potatoes in salted water for 15-20 minutes, until tender. Drain the potatoes and rinse them under cold water to stop the cooking process.
- In a large bowl, combine the potatoes, dill, parsley, and chives.
- In a separate bowl, whisk together the mayonnaise, Dijon mustard, white wine vinegar, salt, and pepper until well blended.
- Pour the dressing over the potato mixture and toss well to coat.
- For the best result with this salad recipes easter, chill the salad in the refrigerator for at least 1 hour before serving.
6. Roasted Beet Salad with Goat Cheese and Pecans
Yield: 6
Duration: 1hr 30 mins
Ingredients
- 4 large beets, peeled and diced
- 2 tablespoons olive oil
- 1/2 cup crumbled goat cheese
- 1/2 cup chopped pecans
- 1/4 cup chopped fresh parsley
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper
Procedure
- For this salad recipes easter, first, preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Toss the diced beets with olive oil and spread them out in a single layer on the prepared baking sheet.
- Roast the beets for 25-30 minutes, stirring occasionally, until tender and lightly browned.
- In a large bowl, combine the roasted beets, crumbled goat cheese, pecans, and parsley.
- In a separate bowl, whisk together the balsamic vinegar, honey, salt, and pepper until well blended.
- Pour the dressing over the beet mixture and toss well to coat.
- Serve immediately.
7. Spring Pea Salad with Mint and Feta
Yield: 6
Duration: 45 mins
Ingredients
- 2 cups fresh peas, blanched
- 1 cup chopped fresh mint
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped scallions
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and pepper
Procedure
- In a large bowl, combine the blanched peas, mint, feta cheese, and scallions.
- In a separate bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper until well blended.
- Pour the dressing over the pea mixture and toss well to coat.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Finally
We have provided 7 different salads that will take you only a short time to make. Also, you will make them using fresh and colourful ingredients that will stimulate the appetite of both adults and children.
So, you can decide on which of the salad recipes easter to prepare based on your preference or the ingredients most available to you. Make this Easter remarkable for you and your guests by trying out some of these salad easter recipes.
Kindly drop a comment in the comment section below to let us know the recipe(s) you will be trying out